If you like buffalo chicken anything, this chili is for you! Pair this with some tortilla chips and a day full of football and you are set!!
Minimal ingredients for a fantastic soup!
Healthy Crockpot Buffalo Chicken Chili
The perfect fall or football Sunday recipe! Full of lots flavor and a little spice.
Ingredients
- 2 chicken breasts
- 15 ounces canned navy beans drained and rinsed
- 14.5 ounces fire roasted tomatoes drained
- 2 cups chicken broth
- ¼ cup buffalo sauce
- 1 package ranch dressing mix
- 12 ounces frozen corn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt
Instructions
- Place all ingredients but the chicken into the crockpot and mix. Once mixed add in the chicken breasts.
- Cook on high for 4 hours and on low for 8 hours.
- About half way through check the chicken and shred if it is ready or you can wait until you have about an hour left of cooking. Enjoy!
Nutrition
Calories: 209kcalCarbohydrates: 27gProtein: 21gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 39mgSodium: 1250mgPotassium: 540mgFiber: 4gSugar: 2gVitamin A: 226IUVitamin C: 5mgCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!
FAQ
Q. What toppings can I add to Buffalo Chicken Chili?
A. Tortilla chips, fresh cilantro, blue cheese crumbles, sliced jalapenos, green onions, avocado, shredded cheddar cheese, whatever sounds good to you!
Q. Can I use chicken thighs?
A. Absolutely! I prefer chicken breasts and they are a little leaner, but you can also use chicken thighs.
Leave a Reply