I find that tacos are generally pretty easy and quick to make but these tacos take it to the next level and are full of flavor! With Cinco de Mayo coming up I hope you guys will give this recipe a try. Or you can try this recipe for Taco Tuesdays!
FAQ
Q. What do you eat with chicken tacos?
A. Chicken tacos pair well with chips and guac or salsa, refried beans, black beans, Spanish rice, or some type of leafy green salad.
Q. What toppings do I need for chicken tacos?
A. It really depends on preference but I love to add goat cheese, pickled jalapeños, guac, diced red onions, and diced tomatoes.
Q. How do you prepare chicken for chicken tacos?
A. My favorite way is to put the chicken breast in the crockpot and then shred it! Others like to bake the full chicken breast and then dice the chicken into bite-sized pieces.
Q. What is the best lettuce for tacos?
A. Shredded iceberg lettuce or romaine lettuce goes great with tacos.
Super Easy Chicken Tacos
Ingredients
- 2 pounds chicken breast
- 1 jar salsa verde
- ½ cup red onion diced
- ⅓ cup cilantro diced
- 1 cup premade Mexican street corn
- ½ cup goat cheese crumbled
- pickled jalapenos
- 1 avocado
- 1 lime
- 8 corn tortillas
Instructions
- In a crockpot, put 2 lbs chicken breast and a jar of salsa verde and place heat on low. Cook for about 5 hours.
- Just beore the chicken is ready, dice the red onion and cilantro and slice the avocados.
- Shred the cooked chicken.
- Place the shredded chicken on the corn tortillas and put all the toppings on! Enjoy!
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