Protein Pumpkin Donuts
These Protein Pumpkin Donuts are a delightful way to celebrate the season while nourishing your body.
Ingredients
- ¾ cup whole wheat flour
- 1 scoop vanilla protein powder
- ¼ cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ⅓ cup pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon salt
Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F and spray a donut pan with nonstick spray.
- In a large mixing bowl, add all the wet ingredients to the bowl and mix with a handheld mixer. Beat until smooth.
- Add the dry ingredients and mix until combined.
- Scoop the batter into the donut molds and bake for 11-14 minutes.
- While the donuts are baking, combine the sugar and cinnamon in a shallow bowl and mix.
- Once the donuts are done, brush the tops with some water, dip them into the cinnamon sugar mix, and serve. Enjoy!
Nutrition
Calories: 77kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 33mgSodium: 43mgPotassium: 66mgFiber: 1gSugar: 8gVitamin A: 1321IUVitamin C: 0.4mgCalcium: 16mgIron: 1mg
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